Chicken's gizzard skin (Jineijin)
Chicken’s gizzard skin (Jineijin) Pharmaceutical Name: Endothelium corneum gigeriae galli Zoological Name: Gallus gallus domesticus Brisson Common Name: Chicken’s gizzard skin or lining Source of Earliest Record: Shennong Bencao Jing. Part Used & Method for Pharmaceutical Preparations: The inside membrane of the gizzard is peeled off, cleaned and dried in the sun. Then it is ground into powder. Properties & Taste: Sweet and neutral. Meridians: Spleen, stomach, small intestine and urinary bladder. Functions: 1. To eliminate food retention; 2. To transform stones. Indications & Combinations: 1. Indigestion, retention of food … Xem tiếp